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Gridiron Grub: Pastrami and corned beef sandwich
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PASTRAMI AND CORNED BEEF "WOODY ALLEN" SANDWICH RECIPE
- Sourdough bread, sliced
- 1/2 lb pastrami
- 1/2 lb corned beef
- Whole grain mustard
Spread mayonnaise and mustard on two slices of bread.
Stack pastrami and corned beef on one slice of bread and then top with other slice.
Cut sandwich in half, insert toothpicks to help hold it together and enjoy!