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From the Gillette Stadium Kitchen: Beer braised brats
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Check out the recipe and video below for Beer Braised Brats.
Beer Braised Brats
For the pickled cabbage
3 cups of cabbage, finely shredded
1 cup apple cider vinegar
½ cup water
2 T pickling spice
1 garlic clove, crushed
2 T sugar
1 T salt
For the brats
1 ½ cups water
1 large slice of onion
1 bay leaf
1 bottle of beer (our choice is always a Bud!)
4 pretzel rolls
Your choice of mustard
Make the pickled cabbage, starting with the brine. In a saucepan, combine apple cider vinegar, water, pickling spice, garlic, sugar and salt, bring to a boil over high heat, strain through a mesh strainer and cool. In a large mixing bowl, combine shredded cabbage and cooled brine and mix well.
Next, prepare your Brats. In a large saucepan, combine beer, water, onion, bay leaf and Bratwurst. Simmer on medium for 15-20 minutes. Drain and build your Brat! Lay Brat on pretzel roll that has been slice length-wise. Spread mustard on Brat. Layer a good amount of pickled cabbage. Enjoy!
Did you try making this recipe at home? Let us know how it went in the comments section below! Read