You are here
Wed., May. 24, 2017 12:00 PM to 2:00 PM EDT
Wed., May. 24, 2017 2:00 PM to 11:59 PM EDT
Thu., May. 25, 2017 12:00 AM to 12:55 PM EDT
From the Gillette Stadium Kitchen: Beer braised brats
Lifestyle is your destination for Patriots living. Want to share something about your Patriots lifestyle? Contact us at email@example.com.
The opinions, analysis and/or speculation expressed on Patriots.com represent those of individual authors, and unless quoted or clearly labeled as such, do not represent the opinions or policies of the New England Patriots organization, front office staff, coaches and executives. Authors' views are formulated independently from any inside knowledge and/or conversations with Patriots officials, including the coaches and scouts, unless otherwise noted. Additionally, the content of this website, including text, graphics and images, are for informational purposes only. The information provided on this website is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions before undertaking any exercise or nutritional program.
Check out the recipe and video below for Beer Braised Brats.
Beer Braised Brats
For the pickled cabbage
3 cups of cabbage, finely shredded
1 cup apple cider vinegar
½ cup water
2 T pickling spice
1 garlic clove, crushed
2 T sugar
1 T salt
For the brats
1 ½ cups water
1 large slice of onion
1 bay leaf
1 bottle of beer (our choice is always a Bud!)
4 pretzel rolls
Your choice of mustard
Make the pickled cabbage, starting with the brine. In a saucepan, combine apple cider vinegar, water, pickling spice, garlic, sugar and salt, bring to a boil over high heat, strain through a mesh strainer and cool. In a large mixing bowl, combine shredded cabbage and cooled brine and mix well.
Next, prepare your Brats. In a large saucepan, combine beer, water, onion, bay leaf and Bratwurst. Simmer on medium for 15-20 minutes. Drain and build your Brat! Lay Brat on pretzel roll that has been slice length-wise. Spread mustard on Brat. Layer a good amount of pickled cabbage. Enjoy!
Did you try making this recipe at home? Let us know how it went in the comments section below! Read