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Busser

Bus staff will be responsible for maintaining a clean and comfortable environment for the guests in the club dining areas. An attention to detail and going above and beyond will be customary. Responsibilities:

  • Prepare areas by arranging tables and seats to prescribed standards
  • Maintain organization and appearance of the dining area
  • Ensure that tables are clean prior to guests arrival, during their stay and after their departure
  • Orderly disposal of garbage to proper area
  • Return appropriate dishware to the cleaning area
  • Assist club staff at counters
  • Ensure counters and surrounding area are clean and presentable
  • Other duties as requiredQualifications:
  • Must be 16 years of age or older
  • Read and understand instructions in written English
  • Comprehend verbal instructions in English
  • Speak and communicate clearly in English
  • Ability to lift up to 25 pounds repetitively
  • Ability to safely maneuver up and down flights of stairs/steps, repetitively
  • Ability to maneuver within work spaces
  • Ability to work independent of direct supervision
  • Ability to fulfill mandated work hours
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